Chef sho naganuma biography of mahatma gandhi

After opening two successful restaurants in Jakarta, Tora sets his eyes on Singapore with the introduction of Torasho. To help launch the vision of Torasho, the restaurateur enlisted the expertise of Chef Sho, former Executive Chef at Hide Yamamoto at Marina Bay Sands who brings with him a wealth of Japanese gastronomic experience and a rabid following of eager diners.

In a deluge of Japanese Izakaya style restaurants in Singapore, Torasho raises the bar with its strong Southeast Asian inspired take on classic Japanese fare and effortlessly cool decor. The restaurant is conceptualised as a modern izakaya-style diner complete with open kitchen and a relaxed ambience with slick cement screed flooring and industrial style accents.

There is also a stunning amount of detail paid to the kitchen which is outfitted with a custom elevator charcoal grill that allows the operator to control the intensity of the flame; it is evident that a lot of time, passion and thought has been put into the restaurant.

This Nagoya-born chef honed his ability to marry traditional Japanese and French skills and techniques with top-quality ingredients from across the globe to introduce a new world of Missing: biography.

The curated repertoire of creative bites are inspired by the sophisticated Singaporean palate, with an extensive menu spanning appetisers, ramen and robata grilled items. The twists that we try to put into each dish, and our amazing appetizers always leave a deeper impression on our customers, not to mention our Ramen. To enhance your dining experience, we only provide bowls of Ramen each day.

Thus, we highly recommend you make a reservation at least one day ahead.

Chef Sho has many years of experience working in renowned restaurants specializing in Japanese and French cuisines, including those awarded Michelin stars, leading him to pair the .

You can also choose the seats you like reserving beforehand. You may use Chop to reserve your experience with us. Read more.